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Effects of dietary n-3 polyunsaturated fatty acids (α-linolenic acid and EPA/DHA) on platelet aggregation and on coagulation and fibrinolytic parameters in healthy elderly: Wensing AGCL, Mensink RP, Hornstra G. Department of Human Biology, Maastricht University, Maastricht, The Netherlands


Book ID
117642094
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
160 KB
Volume
57
Category
Article
ISSN
0952-3278

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