✦ LIBER ✦
Effects of dietary N-3 polyunsaturated fatty acids (PUFA) from fish on fibrinolysis and coagulation: C. M. A. Nieuwenhuys, R. F. G. Offermans, J. J. Emeis, S. Beguin, G. Hornstra, J. W. M. Heemskerk, Departments of Human Biology and Biochemistry, University of Limburg, Maastricht, and Gaubius Institute, TNO, Leiden, The Netherlands
- Book ID
- 117642436
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 181 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0952-3278
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