Effects of Dietary Fish Oil and Soy Phosphatidylcholine on Neutrophil Fatty Acid Composition, Superoxide Release, and Adhesion

✍ Scribed by Patrizia Guarini; Paolo Bellavite; Domenico Biasi; Antonio Carletto; Simonetta Galvani; Paola Caramaschi; Lisa M. Bambara; Roberto Corrocher

• Book ID: 110419074
• Publisher: Springer
• Year: 1998
• Tongue: English
• Weight: 577 KB
• Volume: 22
• Category: Article
• ISSN: 0360-3997
• DOI: 10.1023/a:1022368832035