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Effects of Dietary Fat Composition on Activities of the Microsomal Ethanol Oxidizing System and Ethanol-Inducible Cytochrome P450 (CYP2E1) in the Liver of Rats Chronically Fed Ethanol

✍ Scribed by Takahashi, Hisao ;Johansson, Inger ;French, Samuel W. ;Ingelman-Sundberg, Magnus

Book ID
114801793
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
744 KB
Volume
70
Category
Article
ISSN
0901-9928

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