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Effects of dietary excesses of branched-chain amino acids on the metabolism and tissue composition of lake trout (Salvelinus namaycush)

✍ Scribed by Hughes, Steven G; Rumsey, Gary L; Nesheim, Malden C


Book ID
123250497
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
815 KB
Volume
78
Category
Article
ISSN
0300-9629

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