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Effects of dietary astaxanthins on pigmentation of flesh and tissue antioxidation of rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Zhang, Juanjuan; Li, Xiaoqin; Leng, Xiangjun; Zhang, Chenglong; Han, Zhiying; Zhang, Feige


Book ID
121637732
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
230 KB
Volume
21
Category
Article
ISSN
0967-6120

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