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Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout ( Oncorhynchus mykiss ) as a tool to distinguish the dietary pigmentation source

✍ Scribed by Moretti, V. M.; Mentasti, T.; Bellagamba, F.; Luzzana, U.; Caprino, F.; Turchini, G. M.; Giani, I.; Valfrè, F.


Book ID
121320892
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
144 KB
Volume
23
Category
Article
ISSN
0265-203X

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