Effects of dietary ascorbic acid on oxygen stress (hypoxia or hyperoxia), growth and tissue vitamin concentrations in juvenile rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Konrad Dabrowski; Kyeong-Jun Lee; Leszek Guz; Viviane Verlhac; Jacques Gabaudan

• Book ID: 116246300
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 345 KB
• Volume: 233
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2003.09.047