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Effects of dietary arginine and lysine levels on growth performance, nutrient utilization and tissue biochemical profile of black sea bream, Acanthopagrus schlegelii, fingerlings

✍ Scribed by Fan Zhou; Qing-jun Shao; Jin-xing Xiao; Xiang Peng; Bergo-Owari Ngandzali; Zhong Sun; Wing-Keong Ng

No coin nor oath required. For personal study only.

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