Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time

✍ Scribed by M. Karami; A.R. Alimon; A.Q. Sazili; Y.M. Goh; M. Ivan

• Book ID: 116738201
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 532 KB
• Volume: 88
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.12.009