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Effects of Dextran on the Activity and Stability of Dextransucrase from Leuconostoc mesenteroides

✍ Scribed by R. M. WILLEMOT; P. MONSAN AND; G. DURAND

Book ID
119861125
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
141 KB
Volume
542
Category
Article
ISSN
0890-6564

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The production of dextransucrase, dextran and fructose by sucrose fermentation using Leuconostoc mesenteroides NRRL-B512(F) was studied in batch operation in a bioreactor with total working volume of 1.5 dm 3 . The effect of temperature (20 to 40 β€’ C), pH (5.5 and 6.7) and sucrose concentration (10