Primary Structure of Dextransucrase from Leuconostoc mesenteroides NRRL B-1299 : Comparison with Dextransucrase from Leuconostoc mesenteroides NRRL B-512F
β Scribed by VINCENT MONCHOIS; RENE-MARC WILLEMOT; MAGALI REMAUD-SIMEON; CHRISTIAN CROUX; PHILIPPE SOUCAILLE; PIERRE MONSAN
- Book ID
- 119873153
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 246 KB
- Volume
- 799
- Category
- Article
- ISSN
- 0890-6564
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π SIMILAR VOLUMES
The production of dextransucrase, dextran and fructose by sucrose fermentation using Leuconostoc mesenteroides NRRL-B512(F) was studied in batch operation in a bioreactor with total working volume of 1.5 dm 3 . The effect of temperature (20 to 40 β’ C), pH (5.5 and 6.7) and sucrose concentration (10
The kinetic behavior of soluble and insoluble forms of dextransucrase from Leuconostoc mesenteroides NRRL B-1299 was investigated with sucrose as sub- strate and maltose as acceptor. To study the parameters involved, a kinetic model was applied that was previously developed for L. mesenteroides NRRL