✦ LIBER ✦

Effects of Dense Phase Carbon Dioxide Pasteurization on the Physical and Quality Attributes of a Red Grapefruit Juice

✍ Scribed by G. Ferrentino; M.L. Plaza; M. Ramirez-Rodrigues; G. Ferrari; M.O. Balaban

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF DENSE PHASE CARBON DIOXIDE PRO

✍ L. NIU; X. HU; J WU; X. LIAO; F. CHEN; G. ZHAO; Z. WANG 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB

EFFECT OF DENSE PHASE CARBON DIOXIDE PRO

✍ MILENA M. RAMÍREZ-RODRIGUES; MARIA L. PLAZA; GIOVANNA FERRENTINO; MURAT O. BALAB 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 534 KB

Effects of a Combined Process of High-Pr

✍ S.-J. Park; J.-I. Lee; J. Park 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 890 KB

Effects of elevated partial pressure of

✍ Marco Frehner; Andreas Lüscher; Thomas Hebeisen; Silvia Zanetti; Franz Schubiger 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 575 KB