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Effects of dehydration and rehydration on the polar lipid and fatty acid composition of Ramonda species

✍ Scribed by Stevanovic, Branka; Thu, Pham Thi Anh; de Paula, Fernando Monteiro; da Silva, Jorge Vieira


Book ID
120379954
Publisher
NRC Research Press
Year
1992
Tongue
English
Weight
629 KB
Volume
70
Category
Article
ISSN
0008-4026

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