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Effects of Deglycosylation of Sodium Channels on Their Structure and Function †

✍ Scribed by Cronin, Nora B.; O'Reilly, Andrias; Duclohier, Hervé; Wallace, B. A.


Book ID
127342234
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
288 KB
Volume
44
Category
Article
ISSN
0006-2960

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A comparative structure-function study was performed to establish possible roles of carbohydrates in stabilization of glycoproteins, using glucoamylase (GA) as a model system. In addition to kinetic properties, stability toward elevated temperatures, extremes of pH, high salt concentrations together