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Effects of decontamination at varying contamination levels of Campylobacter jejuni on broiler meat

โœ Scribed by Boysen, L.; Wechter, N. S.; Rosenquist, H.


Book ID
121251089
Publisher
Poultry Science Association
Year
2013
Tongue
English
Weight
601 KB
Volume
92
Category
Article
ISSN
0032-5791

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