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Effects of cyclopropene fatty acids on the lipid composition of the Morris hepatoma 7288C

✍ Scribed by Raphael A. Zoeller; Randall Wood


Book ID
112772761
Publisher
Springer-Verlag
Year
1984
Tongue
English
Weight
643 KB
Volume
19
Category
Article
ISSN
0024-4201

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Changes in fatty acid composition of neutral, polar and total lipid fractions of beef intramuscular lipid were assessed due to cooking. The longissimus muscle from 48 ribeye steaks was sectioned as: medial half for raw analysis (RAW) and lateral half for cooked analysis (COOK). Cooking reduced the p