Lipid composition and effect of amphoter
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JΓΊnia Scares Hamdan; Maria Aparecida Resende
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Article
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1988
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Springer Netherlands
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English
β 490 KB
Yeast cells of Paracoccidioides brasiliensis strain SN, were obtained for analysis of lipid composition. Total lipids, phospholipids, sterols, and qualitative sterols and fatty acid composition were determined. Such analysis were made on cells cultured in the presence or absence of amphotericin B an