Effects of cutting process on pork meat contamination by verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7

✍ Scribed by J. Bouvet; C. Bavai; R. Rossel; A. Le Roux; M.P. Montet; S. Ray-Gueniot; C. Mazuy; V. Atrache; C. Vernozy-Rozand

• Book ID: 114158471
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 99 KB
• Volume: 77
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00056-9