Effects of preparation procedures, packa
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Hägg, Margareta; Häkkinen, Ulla; Kumpulainen, Jorma; Ahvenainen, Raija; Hurme, E
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Article
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1998
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John Wiley and Sons
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English
⚖ 193 KB
👁 2 views
The e †ects of preparation procedures and packaging on vitamin C, dietary Ðbre, sugars, ash and moisture contents were studied in prepeeled packaged potatoes during two cultivation seasons. The potato cultivars Bintje, V an Gogh and Nicola were studied. Potatoes of the Nicola cultivar had the highes