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Effects of current storage conditions on nutrient retention in several varieties of potatoes from Tenerife

✍ Scribed by Ricardo Casañas Rivero; Elena Rodrı́guez Rodrı́guez; Carlos Dı́az Romero


Book ID
108433682
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
110 KB
Volume
80
Category
Article
ISSN
0308-8146

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The e †ects of preparation procedures and packaging on vitamin C, dietary Ðbre, sugars, ash and moisture contents were studied in prepeeled packaged potatoes during two cultivation seasons. The potato cultivars Bintje, V an Gogh and Nicola were studied. Potatoes of the Nicola cultivar had the highes