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Effects of corn steep liquor on production of 2,3-butanediol and acetoin by Bacillus subtilis

✍ Scribed by Yang, Tao-Wei; Rao, Zhi-Ming; Zhang, Xian; Xu, Mei-Juan; Xu, Zheng-Hong; Yang, Shang-Tian

No coin nor oath required. For personal study only.

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