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Effects of Copper Sulphate on the Free Amino Acids ofChanna punctatus (BLOCH).

✍ Scribed by Ansari, I. A.

Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 160 KB
Volume: 15
Category: Article
ISSN: 0323-4320
DOI: 10.1002/aheh.19870150416

No coin nor oath required. For personal study only.

✦ Synopsis

The free amino acids of the liver and muscle of C. punctatus exposed to 1 pprn of copper solphate solution up to 84 days were investigated. Few amino acids, notably cystine and tryptophan, disappeared and fen new amino acids appeared. These changes in the free amino acids may be due to toxic effects of copper sulphate leading t o rancidity in the fish.

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