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Effects of Copper Sources and Dietary Cation-Anion Balance on Copper Availability and Acid-Base Status in Dairy Calves

✍ Scribed by Xin, Z.; Waterman, D.F.; Hemken, R.W.; Harmon, R.J.; Jackson, J.A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of dietary cation-anion balance

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Dietary Cation-Anion Balance and Cation

✍ West, J.W.; Haydon, K.D.; Mullinix, B.G.; Sandifer, T.G. 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 893 KB

Dietary Cation-Anion Difference Effects

✍ W. Hu; M.R. Murphy; P.D. Constable; E. Block 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 113 KB

Dietary Cation-Anion Difference and Diet

✍ W. Hu; M.R. Murphy; P.D. Constable; E. Block 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 221 KB

Long-term Effects of Dietary Anion-Catio

✍ Espino, L. ;Guerrero, F. ;Suarez, M. L. ;Santamarina, G. ;Goicoa, A. ;Fidalgo, L 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

Interactions of Dietary Cation-Anion Bal

✍ Beighle, D.E.; Tucker, W.B.; Hemken, R.W. 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 451 KB