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Effects of Cooking Methods on Proximate Composition and Fatty Acids Profile of Indian White Prawn ( Fenneropenaeus indicus )

✍ Scribed by Delfieh, Parisa; Rezaei, Masoud; Hosseini, Hedayat; Vali Hosseini, Seyed; Zohrehbakhsh, Ehsan; Regenstein, Joe M.

No coin nor oath required. For personal study only.

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