Effects of Cooking and/or Processing Upon Levels of Aflatoxins in Meat from Pigs Fed A Contaminated Diet

✍ Scribed by R. M. FURTADO; A. M. PEARSON; J. I. GRAY; M. G. HOGBERG; E. R. MILLER

• Book ID: 108804762
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 596 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04160.x