✦ LIBER ✦

Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety

✍ Scribed by Margriet A.B. Veldhorst; Arie G. Nieuwenhuizen; Ananda Hochstenbach-Waelen; Klaas R. Westerterp; Marielle P.K.J. Engelen; Robert-Jan M. Brummer; Nicolaas E.P. Deutz; Margriet S. Westerterp-Plantenga

Book ID: 116241358
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 412 KB
Volume: 52
Category: Article
ISSN: 0195-6663
DOI: 10.1016/j.appet.2008.11.014

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of high or normal casein-, soy-,

Effects of high or normal casein-, soy-, or whey with or without GMP- protein breakfasts on satiety, ‘satiety’ hormones, and plasma amino acid responses.

✍ M.A.B. Veldhorst; A.G. Nieuwenhuizen; A. Hochstenbach-Waelen; K.R. Westerterp; M 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 57 KB

Effects of high and normal soyprotein br

Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses

✍ Margriet A. B. Veldhorst; Arie G. Nieuwenhuizen; Ananda Hochstenbach-Waelen; Kla 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 336 KB

Effects of alpha-lactalbumin, gelatin wi

Effects of alpha-lactalbumin, gelatin with or without added tryptophan-protein breakfasts on hunger, ‘satiety’ hormones, and protein kinetics

✍ A. Hochstenbach-Waelen; A. Nieuwenhuizen; M. Westerterp-Plantenga 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 67 KB

Effects of palatability and learned sati

Effects of palatability and learned satiety on energy density influences on breakfast intake in humans

✍ Martin R. Yeomans; Laura Weinberg; Sarah James 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 392 KB

Effects of breakfast consumption on sati

Effects of breakfast consumption on satiety and energy intake in 8–10-year-old children

✍ T.V.E. Kral; L.M. Whiteford; M. HEO; M.S. Faith 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 65 KB

Weight Control and Slimming Ingredients

Weight Control and Slimming Ingredients in Food Technology (Cho/Weight Control and Slimming Ingredients in Food Technology) || The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition

✍ Cho, Susan S. 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 263 KB 👁 1 views

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence