Effects of high or normal casein-, soy-, or whey with or without GMP- protein breakfasts on satiety, ‘satiety’ hormones, and plasma amino acid responses.

✍ Scribed by M.A.B. Veldhorst; A.G. Nieuwenhuizen; A. Hochstenbach-Waelen; K.R. Westerterp; M.P.K.J. Engelen; R.J. Brummer; N.E.P. Deutz; M.S. Westerterp-Plantenga

• Book ID: 116240739
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 57 KB
• Volume: 49
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2007.03.206