✦ LIBER ✦

Effects of complete cell recycling on product formation byLactobacillus caseissp.rhamnosusin continuous cultures

✍ Scribed by Sigridur Hjörleifsdottir; Sulojana Seevaratnam; Olle Holst; Bo Mattiasson

Book ID: 105458919
Publisher: Springer
Year: 1990
Tongue: English
Weight: 797 KB
Volume: 20
Category: Article
ISSN: 0343-8651
DOI: 10.1007/bf02091907

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

By-product formation in cell-recycled co

By-product formation in cell-recycled continuous culture of Lactobacillus casei

✍ Ik-Keun Yoo; Ho Nam Chang; Eun Gyo Lee; Yong Keun Chang; Seung-Hyeon Moon 📂 Article 📅 1997 🏛 Springer Netherlands 🌐 English ⚖ 164 KB

Continuous culture with complete cell re

Continuous culture with complete cell recycle: cultivation ofPseudomonas cepaciaATCC 29351 on salicylate for production of salicylate hydroxylase

✍ Ann-Catrin Berg; Olle Holst; Bo Mattiasson 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 354 KB

Continuous culture with complete cell re

Continuous culture with complete cell recycle to obtain high cell densities in product inhibited cultures; cultivation ofStreptococcus lactisfor production of superoxide dismutase

✍ Olle Holst; Lena Hansson; Ann Catrin Berg; Bo Mattiasson 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 487 KB

Effect of dilution rate on growth, produ

Effect of dilution rate on growth, productivity, cell cycle and size, and shear sensitivity of a hybridoma cell in a continuous culture

✍ D. E. Martens; C. D. de Gooijer; C. A. M. van der Velden-de Groot; E. C. Beuvery 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 823 KB

Supplemental zinc (Zn2+) restores antibo

Supplemental zinc (Zn2+) restores antibody formation in cultures of aged spleen cells II. Effects on mediator production

✍ Richard A. Winchurch; James Togo; William H. Adler 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 682 KB

Effects of high ammonium concentrations

Effects of high ammonium concentrations on growth and anthocyanin formation in grape (Vitis viniferaL.) cell suspension cultured in a production medium

✍ Chi Bao Do; François Cormier 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 434 KB

Cultivating Vitis vinifera cell suspensions in a production medium which is characterized by high sucrose and low nitrate concentrations (132 mM and 6.25 mM respectively) repressed growth but enhanced the intracellular accumulation of anthocyanins, especially peonidin 3-glucoside. Increasing the amm