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Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates

✍ Scribed by Özge Turfan; Meltem Türkyilmaz; Oktay Yemİş; Mehmet Özkan

Book ID
114843605
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
371 KB
Volume
35
Category
Article
ISSN
0146-9428

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## Abstract The effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying tech