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Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice

✍ Scribed by Mirsaeedghazi, Hossein; Emam-Djomeh, Zahra; Ahmadkhaniha, Reza


Book ID
120583997
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
225 KB
Volume
51
Category
Article
ISSN
0022-1155

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