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Effects of chop length and ensiling period of forage maize on in vitro rumen fermentation characteristics

✍ Scribed by J.W. Cone; A.H. Van Gelder; H.A. Van Schooten; J.A.M. Groten

Book ID
119625501
Publisher
Koninklijke Landbouwkundige Vereniging (KLV) / Royal Netherlands Society for Agricultural Sciences
Year
2008
Tongue
English
Weight
783 KB
Volume
55
Category
Article
ISSN
1573-5214

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In vitro fermentation characteristics of
In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula
✍ Fabio Zicarelli; Serena CalabrΓ²; Monica I Cutrignelli; Federico Infascelli; Raff πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 162 KB

## Abstract **BACKGROUND:** The aim of this trial was to evaluate the replacement of rumen fluid with faeces as inoculum in studying the __in vitro__ fermentation characteristics of diets for ruminants using the __in vitro__ gas production technique. Six iso‐protein diets with different forage/conc