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Effects of chemical modification on the structure and mechanical properties of starch-based biofilms

✍ Scribed by Ruxanda Bodîrlău; Carmen-Alice Teacă; Iuliana Spiridon; Niţă Tudorachi


Book ID
106214748
Publisher
Springer Vienna
Year
2011
Tongue
English
Weight
646 KB
Volume
143
Category
Article
ISSN
0026-9247

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Wheat, corn and waxy corn starches of intermediate moisture content (30%) were subjected to microwave processing and the effect of microwave radiation on physico-chemical properties and structure of cereal starches was studied. The experimental starches were examined by the Brabender rheological met