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Effects of CCC and GA on internodal development of barley

✍ Scribed by D. G. Green


Publisher
Springer
Year
1985
Tongue
English
Weight
180 KB
Volume
86
Category
Article
ISSN
0032-079X

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πŸ“œ SIMILAR VOLUMES


Effects of CCC and gibberellic acid on t
✍ G. M. Felippe; J. E. Dale πŸ“‚ Article πŸ“… 1968 πŸ› Springer-Verlag 🌐 English βš– 287 KB

Plants treated with CCC or GA a produced seed which on germination showed morphological characteristics similar to those of the treated parents. This response was due to the accumulation of CCC or GAa in the seeds during maturation.