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Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive

✍ Scribed by Frédéric Carlin; Christophe Nguyen-the; Alexandra Abreu Da Silva; Catherine Cochet


Book ID
113275137
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
887 KB
Volume
32
Category
Article
ISSN
0168-1605

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