✦ LIBER ✦

Effects of Capsaicin, Dihydrocapsaicin, and Curcumin on Copper-Induced Oxidation of Human Serum Lipids

✍ Scribed by Ahuja, Kiran D. K.; Kunde, Dale A.; Ball, Madeleine J.; Geraghty, Dominic P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of pure capsaicinoids (capsaicin

✍ J.A. Negulesco; S.A. Noel; H.A.I. Newman; E.C. Naber; H.B. Bhat; D.T. Witiak 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 584 KB

In vivo protective effects of dietary cu

✍ Pyun, Chang-Won; Kim, Ji-Han; Han, Kyu-Ho; Hong, Go-Eun; Lee, Chi-Ho 📂 Article 📅 2014 🏛 IOS Press 🌐 English ⚖ 383 KB

Effect of copper(II)-curcumin complex an

✍ V. Eybl; D. Kotyzova; J. Koutensky; L. Leseticky 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 84 KB

Protective effect of dietary curcumin an

✍ Hanumanthappa Manjunatha; Krishnapura Srinivasan 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 594 KB

Effects of capsaicin and dihydrocapsaici

✍ Zhang, Qing-Hao; Hu, Jin-Ping; Wang, Bao-Lian; Li, Yan 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 266 KB

Ameliorating effect of curcumin on sodiu

✍ Fatma M. El-Demerdash; Mokhtar I. Yousef; Fatma M.E. Radwan 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 188 KB