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Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults

✍ Scribed by J.A. Negulesco; S.A. Noel; H.A.I. Newman; E.C. Naber; H.B. Bhat; D.T. Witiak


Book ID
118895872
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
584 KB
Volume
64
Category
Article
ISSN
0021-9150

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