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Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague–Dawley rats

✍ Scribed by Megumi Yamagishi; Midori Natsume; Naomi Osakabe; Hideaki Nakamura; Fumio Furukawa; Takayoshi Imazawa; Akiyoshi Nishikawa; Masao Hirose

Book ID: 117467448
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 117 KB
Volume: 185
Category: Article
ISSN: 0304-3835
DOI: 10.1016/s0304-3835(02)00276-8

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