Effects of Buffers on Milk Fatty Acids and Mammary Arteriovenous Differences in Dairy Cows Fed Ca Salts of Fatty Acids

✍ Scribed by M.C. Thivierge; P.Y. Chouinard; J. Lévesque; V. Girard; J.R. Seoane; G.J. Brisson

• Book ID: 117978646
• Publisher: American Dairy Science Association
• Year: 1998
• Tongue: English
• Weight: 146 KB
• Volume: 81
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(98)75774-1