EFFECTS OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL-2-LACTYLATE ON BREAD PROPERTIES

✍ Scribed by MAHMUT HAYALI ATALAY; NERMIN BILGIÇLI; ADEM ELGÜN; MUSTAFA KÜRŞAT DEMIR

• Book ID: 111340977
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 172 KB
• Volume: 37
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2011.00607.x