✦ LIBER ✦
Effect of Sodium Stearoyl-2-Lactylate on the Rheological and Baking Properties of Wheat Bread Fortified with Defatted Soybean and Sesame Meal
✍ Scribed by S.O. SERNA-SALDIVAR; G. LOPEZ-AHUMADA; R. ORTEGA-RAMIREZ; R. ABRIL DOMINGUEZ
- Book ID
- 108813727
- Publisher
- Institute of Food Technologists
- Year
- 1988
- Tongue
- English
- Weight
- 587 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-1147
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