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Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs

✍ Scribed by P.R. Sheard; G.R. Nute; R.I. Richardson; J.D. Wood


Book ID
116736542
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
291 KB
Volume
70
Category
Article
ISSN
0309-1740

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