๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECTS OF BRAN ON SENSORY, STORAGE, AND COMPOSITIONAL PROPERTIES OF LOW FAT BEEF SLOPPY-JOES

โœ Scribed by THOMAS R. VOSEN; ROBERT W. ROGERS; JAMES D. HALLORAN; JAMES M. MARTIN; TIMOTHY ARMSTRONG


Book ID
111343509
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
391 KB
Volume
4
Category
Article
ISSN
1046-0756

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