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Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress

✍ Scribed by Riso, Patrizia; Visioli, Francesco; Gardana, Claudio; Grande, Simona; Brusamolino, Antonella; Galvano, Fabio; Galvano, Giacomo; Porrini, Marisa

Book ID: 121231163
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 83 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0485234

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