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Evaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress

✍ Scribed by Hatia, S.; Septembre-Malaterre, A.; Le Sage, F.; Badiou-Bénéteau, A.; Baret, P.; Payet, B.; Lefebvre d’hellencourt, C.; Gonthier, M. P.


Book ID
127128989
Publisher
Informa plc
Year
2014
Tongue
English
Weight
986 KB
Volume
48
Category
Article
ISSN
1071-5762

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