Effects of binders combined with glucono-δ-lactone on the quality characteristics of pressure-induced cold-set restructured pork

✍ Scribed by Chun, Ji-Yeon; Choi, Mi-Jung; Min, Sang-Gi; Hong, Geun-Pyo

• Book ID: 124145774
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 988 KB
• Volume: 98
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.05.032