Effect of high pressure treatments combined with various levels of κ-carrageenan on cold-set binding in restructured pork

✍ Scribed by Geun-Pyo Hong; Sang-Gi Min; Se-Hee Ko; Mi-Jung Choi

• Book ID: 108826850
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 251 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2008.01718.x