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Effects of Benzyladenine and Naphthalene Acetic Acid on Growth and Camptothecin Accumulation inCamptotheca acuminataSeedlings

✍ Scribed by Zhanhai Li; Zhijun Liu

Publisher
Springer
Year
2003
Tongue
English
Weight
445 KB
Volume
22
Category
Article
ISSN
0721-7595

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The influence of the factors acetic acid, furfural, and p-hydroxybenzoic acid on the ethanol yield (Y EtOH ) of Saccharomyces cerevisiae, bakers' yeast, S. cerevisiae ATCC 96581, and Candida shehatae NJ 23 was investigated using a 2 3 -full factorial design with 3 centrepoints. The results indicated