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Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility

✍ Scribed by Hilde Faaland Schøyen; Janna Randi Kringeland Frøyland; Stefan Sahlström; Svein Halvor Knutsen; Anders Skrede

Book ID: 116246985
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 106 KB
Volume: 248
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2005.04.017

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