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Effects of apple (Malus

โœ Scribed by Beate Golba; Dieter Treutter; Andreas Kollar


Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
466 KB
Volume
26
Category
Article
ISSN
0931-1890

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## Abstract Apple seed oils were found to be characterised by a high content of linoleic acid (48โ€“64 %), together with 24โ€“42 % oleic acid, 48โ€“71 % palmitic acid and lesser percentages of stearic and arachidic acids. The Granny Smith seed oils contained significantly greater amounts of palmitic and

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