Fruit quality of ‘Fuji’ apple (Malus domestica Borkh.) strains

✍ Scribed by Robert Veberic; Peter Zadravec; Franci Stampar

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 138 KB
• Volume: 87
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2726

✦ Synopsis

Abstract

‘Fuji’ is an attractive apple for consumers owing to its desirable internal (low acidity, high sugar and phenols) and external (firmness, colouration) fruit quality. However, its red colouration is often weak and starts late in the season. Therefore, in 2003 and 2004, three ‘Fuji’ strains, ‘Kiku 7’, Kiku 8' and ‘Naga‐fu 6’, and standard ‘Fuji’ were compared in terms of fruit quality by high‐performance liquid chromatography analysis in order to determine their contents of fruit sugar, organic acids and phenols. The % and intensity of red top colour were also analysed. Of the three strains, ‘Kiku 8’ proved to have the best red colouration and accumulated the largest amount of reducing sugars with the lowest quantity of phenols in both years examined. The quality parameters of strains ‘Kiku 7’ and ‘Naga‐fu 6’ fell between those of standard ‘Fuji’ and ‘Kiku 8’. ‘Kiku 8’ may be the most suitable for areas with high variations in daily and nightly temperatures to obtain the best colour development. Under conditions with warm days and cool nights the other strains and standard ‘Fuji’ can develop a proper coloured fruit of high quality. Copyright © 2007 Society of Chemical Industry